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Before you jump to Easy Swedish Meatballs and Noodles recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Healthy eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be much healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

A large selection of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to easy swedish meatballs and noodles recipe. You can have easy swedish meatballs and noodles using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Easy Swedish Meatballs and Noodles:

1. You need 2 1/2 tbs butter
2. Get 1 small onion, chopped
3. You need 8 oz sliced Baby Bella mushrooms
4. You need 1 (10 1/2 oz) can of cambell's cream of mushroom
5. Use 1 (10 1/2 oz) can of Campbell's cream of celery
6. Get 3 cups beef broth
7. Use 1/2 teaspoon allspice
8. You need 1/4 teaspoon nutmeg
9. Take 26 oz bag of frozen "Swedish Style Meatballs"
10. Get 8 oz Wide Egg Noodles
11. Provide 3 tbs sour cream

Instructions to make Easy Swedish Meatballs and Noodles:

1. Assemble all of your ingredients, and chop onion in med dice.
2. Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes.
3. Add the cans of creamed soup and the broth stirring well to combine. Also add the spices.
4. Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs.
5. Add the bag of frozen meatballs, let simmer for 15 minutes.
6. Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often.
7. Lower to a gentle simmer, and make sure the pasta doesn't stick.
8. Add the sour cream just before service and mix in entirely.
9. The final product.

These Easy Swedish Meatballs are tender, soft, and juicy, nestled over a bed of egg noodles and smothered in creamy savory brown gravy! Scroll to bottom for printable recipe card. The meatballs get their distinctive flavor from a bit of ground nutmeg and allspice. Use ground chicken or turkey as an alternative to the ground beef. If you decide to use frozen meatballs, then first begin by thawing them a little.

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