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Before you jump to Green tomato chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to green tomato chutney recipe. You can cook green tomato chutney using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Green tomato chutney:

1. Prepare 800 grams green tomatoes chopped roughly
2. Provide 400 grams onions chopped
3. Use 100 grams sultanas or raisins
4. Prepare 200 grams dates stoned and chopped
5. You need 1 apple (200grams)
6. Prepare 190 grams stem ginger in syrup chopped
7. Take 4 bananas peeled and sliced
8. Use 500 grams muscovado sugar
9. Use 100 grams golden caster sugar
10. You need 50 grams salt
11. Get 2 tsp cayenne pepper
12. Get 1250 ml vinegar (I used spiced pickling vinegar)

Instructions to make Green tomato chutney:

1. Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
2. Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
3. Pot seal and label.

Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.

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