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Before you jump to Loaded red potato-cauliflower soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to loaded red potato-cauliflower soup recipe. To cook loaded red potato-cauliflower soup you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Loaded red potato-cauliflower soup:

1. Use onion, chopped
2. Prepare ~ 3 tbsp minced garlic
3. Prepare ~12 oz red potatoes, boiled
4. You need cauliflower head, steamed
5. Use sm. carrot, shredded
6. Take reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
7. Provide ~6 oz Light sour cream
8. Prepare ~4-5 C Fat free milk
9. Prepare butter
10. Get chives, chopped
11. Prepare Green onions, chopped to top
12. Provide Bacon, as desired(fully cooked bacon bits)
13. Get Cheddar, as desired
14. Get Black pepper, as desired

Steps to make Loaded red potato-cauliflower soup:

1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

Otherwise I followed the recipe exactly except for using regular canola oil and using soy sauce instead of coconut. Try it topped with roasted chickpeas for a little extra something. This Loaded Cauliflower Soup is a little lighter and just as delicious! I'm sure many of you have enjoyed a loaded potato soup at one time or another. This Loaded Cauliflower soup is a great Fall version of that hearty winter soup.

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