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Before you jump to Instant pot beef barley soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to instant pot beef barley soup recipe. To cook instant pot beef barley soup you only need 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Instant pot beef barley soup:

1. You need 2 Tablespoons butter
2. Use 1 Tablespoon olive oil
3. Get 2 lbs cubed beef stew meat
4. Provide 1 teaspoon sea salt
5. Provide 1 teaspoon garlic powder
6. You need 1/2 teaspoon black pepper
7. Take 1 cup diced white onion
8. You need 1 cup celery sliced
9. Prepare 2 cups sliced carrots
10. Provide 4 cloves garlic minced
11. You need 2 (32 oz) cartons beef broth
12. You need 1 (14 oz) can petite diced tomatoes
13. Take 2 teaspoons red wine vinegar
14. Prepare 2 teaspoons soy sauce
15. You need 2 teaspoons Worcestershire sauce
16. Take 1 packet beef gravy mix
17. Provide 1/2 teaspoon turmeric powder(I use turmeric twist)
18. You need 2 teaspoons fresh rosemary minced
19. You need 2 teaspoons fresh thyme minced
20. Use 3 Tablespoons fresh parsley minced
21. Prepare 1 cup chopped kale (I use frozen)
22. Get 2 cups quick cooking barley

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

My Instant Pot Beef & Barley Stew recipe is a classic stew with super flavorful beef broth that has cooked-all-day. A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day. How to Make Beef Barley Soup on the Stovetop. Home » Recipes » Instant Pot Soup Recipes » Instant Pot Beef Barley Soup. This beef and barley soup is cozy, packed with veggies, and uses tons of pantry staples.

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