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We hope you got insight from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Rice Noodle Soup *Vegetarian *Vegan:

1. You need 2 eggs (replace with tofu for vegan diet)
2. Get 200 gr dry rice noodle (I use the large size one or kwetiaw)
3. You need 3 bunches bokchoy
4. Get 1 long red chili (chopped)
5. Get 4 garlic cloves (finely chopped)
6. Use 1/2 tsp salt
7. Take 1/4 tsp pepper
8. Prepare 1/4 tsp sugar
9. Take 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
10. Take 3 cups water
11. Use 2 tbsp cooking oil

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

These vegan rice noodles are a healthy and flavorful stir fry with mushrooms, red peppers, snow peas, and a sweet and spicy sauce. It's been a little while since I've made a vegan dinner recipe for the blog, but never fear. this rice noodle stir fry was worth the wait. This Vegetarian Lemon Rice Soup recipe is my most popular soup recipe! It's warm and comforting but also a vegan nutrition-rich meal you'll love to cook and eat often! This Vegetarian Lemon Rice Soup is one of those comforting soup recipes that's so easy to make, loaded with vegetables and.

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