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Before you jump to Parmesan Crusted Fried Green Tomatoes & Zucchini Spears recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to approach this to start seeing some results is to realize that you do not have to alter everything immediately or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to parmesan crusted fried green tomatoes & zucchini spears recipe. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Provide 1 large or 2 medium zucchini
2. Take 1-2 fresh green tomatoes
3. Take 4 large eggs
4. Provide Bread crumbs
5. Use Grated Parmesan
6. Take Salt
7. Get Pepper
8. Prepare Garlic powder
9. Provide Seasoning salt
10. Use Cooking Oil

Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

Top them off with fresh mozzarella cheese and chopped basil and finish them off with a balsamic glaze. Summer is coming to an end with the cooler nighttime temperatures. Time to pick the tomatoes rather then have them succumb to frost. Cover each tomato slice on both sides with grated cheese. Top with ½ cup of mozzarella cheese.

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