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Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Enjoying healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are usually better than refined grains present in white bread.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to pinto bean and bacon soup recipe. To make pinto bean and bacon soup you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pinto Bean And Bacon Soup:

1. You need (3) Cups Pinto Beans
2. Get (8) Cups Water
3. Use (6) Strips Bacon (Fried, chopped and grease reserved for soup)
4. Take (2) Cups Beef Broth
5. Take (1/2) Onion Chopped
6. Provide (1) Jalapeno deseeded and diced
7. Provide (2) Cloves Garlic Minced
8. Provide (3) Tbsp Chopped Green Chili's
9. Provide (1) Tsp Salt
10. Get (1/2) Tsp Ground Cumin
11. Provide (1/2) Tsp Pepper
12. Use (1/2) Tsp Chili Powder
13. Provide (1/4) Tsp Cayenne Pepper

Instructions to make Pinto Bean And Bacon Soup:

1. Soak Beans overnight in a large pot no heat.
2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
4. Pour beans and liquid back into pot, turn heat to low.
5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
7. When done top with whatever you wish and Enjoy!

Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. This hearty Cowboy Pinto Bean Soup (Frijoles Charros) is an old family favorite. Fill the slow cooker with pinto beans, roasted chiles, tomatoes, and, wait for it…BACON. Soak the pinto beans in water overnight in a large mixing bowl. Drain the beans and set aside.

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