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Before you jump to crispy fried green tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making some minor changes can positively impact day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to change everything straightaway or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crispy fried green tomatoes recipe. To make crispy fried green tomatoes you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare crispy fried green tomatoes:

1. Provide 1 cup flour
2. Prepare 1 cup cornmeal
3. Use 1 1/2 cup milk
4. Provide 1/2 tsp salt
5. Take 1/2 tsp pepper
6. You need 1 cup canola oil
7. Use 2 slice green tomatoes, large

Instructions to make crispy fried green tomatoes:

1. heat canola oil, medium heat
2. add salt & pepper to sliced tomatoes
3. mix cornmeal & flour in one bowl
4. pour milk into seperate bowl
5. dip tomatoes one by one into milk, then into flour mixture, back to milk, then to flour mixture again so that tomatoes are evenly coated on both sides. the batter should stick well to the tomatoes
6. shaking off excess coating slowly place tomatoes into heated oil on medium to high heat
7. pan fry about 2 minutes on each side till golden brown, flipping over once
8. shake off excess oil when removing and place on paper towel to absorb excess oil, serve hot

Then lay the sliced tomatoes in an even layer on a paper-towel-lined baking sheet and sift salt over them. For even sturdier appetizers, cut the tomatoes into thirds. If you are concerned that your tomatoes might be a little bitter (very green tomatoes can be) add a pinch of sugar each side of the slices. In the Northern United States, crispy fried green tomatoes are often made with white flour. In the South, they're often made with cornmeal.

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