Simple Way to Prepare Award-winning Vegetable Zucchini Soup


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Vegetable Zucchini Soup
Vegetable Zucchini Soup

Before you jump to Vegetable Zucchini Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to vegetable zucchini soup recipe. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Vegetable Zucchini Soup:
  1. Use Half a Lg. Zucchini, cubed
  2. Use 2-3 Lg. Potatoes, cubed
  3. Prepare 1 Lg. Can Mixed Vegetables, drained
  4. Prepare 1 Lg. Can Whole Kernel Corn, drained
  5. You need 1 Lg. Can Chopped Spinach, drained
  6. Prepare 2-3 Quarts Chicken Broth
  7. You need 6-7 Beef Bouillon Cubes
  8. You need 1 Lg. Can Diced Tomatoes w/ Green Chiles
  9. Prepare 1 Tablespoon All Purpose Seasoning
  10. Provide 1 teaspoon Onion Powder
  11. You need 1 teaspoon Garlic Powder
  12. Provide 1 teaspoon Dried Cilantro
  13. Prepare 1 teaspoon Lemon Pepper Seasoning
  14. Provide to taste Salt and Pepper
Instructions to make Vegetable Zucchini Soup:
  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

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