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Before you jump to Quick And Easy Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making a couple of modest changes.
To see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to quick and easy meatballs recipe. To make quick and easy meatballs you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Quick And Easy Meatballs:
- Prepare 1 lb Ground beef (I use 85/15)
- Get 3/4 cup Italian bread crumbs
- Prepare 1/2 cup Parmesan cheese
- Get 1 Egg
- Use 1/2 tbsp Onion powder
- Prepare 1/2 tbsp Garlic powder
- Take 1 tsp Dried basil
- You need 1 tsp Salt
- Prepare 1 tsp Pepper
Instructions to make Quick And Easy Meatballs:
- Preheat oven to 400
- Mix all ingredients together in a bowl
- Roll into 2 inch balls
- Drizzle olive oil in pan to keep meatballs from sticking
- Place meatballs in pan and drizzle lightly with olive oil
- Bake for 15 minutes
- Makes 16 meatballs
Heat oil in a large frying pan over medium-high heat. Add pasta sauce to pan and stir to combine. In a large Dutch oven over very low heat, add the tomato sauce and one can of water, half of the oregano, parsley, garlic powder and half of the salt and the onions. These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.
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