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Before you jump to grandma's vegetable beef soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to grandma's vegetable beef soup recipe. You can have grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make grandma's vegetable beef soup:

1. Take 4 carrots
2. You need 4 stalks celery
3. Take 1 small cabbage
4. Use 1 onion
5. You need 2 turnips
6. Take 2 lb stew meat
7. Get 2 pints diced tomatoes
8. Provide 1 pints corn
9. Prepare 1 pints green beans
10. Take 2/3 cup pearl barley
11. Use 1/4 cup beef soup base
12. You need 3 bay leaves
13. Provide 1 1/2 tbsp italian seasoning
14. Take 2 tsp salt
15. Prepare 1 1/2 tsp black pepper, ground

Instructions to make grandma's vegetable beef soup:

1. brown meat in the oil in a large stock pot.
2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .

Beef - Choosing a flavorful ground beef or chuck is important in this recipe, even though you'll drain off the excess fat after browning. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Lose weight with this updated vegetable soup. Tip: It's impossible to peel beets without getting red all over your hands – unless you wear rubber gloves.

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