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Before you jump to Fried Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

When looking for a convenient healthy snack, do not forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, however. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts along with seeds. This decreases your sugar intake without lowering the taste of your snack.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to fried teriyaki chicken recipe. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fried Teriyaki Chicken:

1. Take 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
2. Get 20 ml shoyu
3. Get 2 tbsp honey
4. Get 1 tsp garlic powder
5. Take 1/2 tsp ginger powder
6. Provide 1/2 cup all purpose flour
7. Use 2 tbsp katakuriko
8. Take Oil for frying

Instructions to make Fried Teriyaki Chicken:

1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
4. Fry the chicken pieces and flip occasionally.
5. I made this for my kids' bento.

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