How to Make Ultimate Easy Creamy Meatballs And Potatoes


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Easy Creamy Meatballs And Potatoes
Easy Creamy Meatballs And Potatoes

Before you jump to Easy Creamy Meatballs And Potatoes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy creamy meatballs and potatoes recipe. To make easy creamy meatballs and potatoes you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Easy Creamy Meatballs And Potatoes:
  1. Provide 2 cup Frozen potato wedges
  2. Take 1 packages frozen meatballs
  3. Take 1 can Condensed cream of mushroom soup
  4. Use 1/4 cup Water
  5. Provide 1 cup Frozen green beans or broccoli or peas if you prefer
  6. Get 1/4 cup Sour cream
Instructions to make Easy Creamy Meatballs And Potatoes:
  1. In a large sauce pot combine potatoes, soup and water, gently stir to mix.
  2. Bring to a boil, reduce heat to low and simmer 8-10 minutes, stirring occasionally.
  3. Stir in green beans and meatballs, simmer 10-15 minutes. Until beans and potatoes are tender and meatballs are heated through, stirring occasionally.
  4. Stir in sour cream and cook just until throughly heated, stirring occasionally, salt and pepper if desired.

Turn your slow cooker to high. Put your potatoes on to boil. Mix the lamb, one finely chopped onion, crushed garlic, the egg and parsley in a bowl and season. Roll the mixture into balls, the size you would like and set them. Slow cooker Creamy Swedish Meatballs are an easy and satisfying meal to make for any day of the week.

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