Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Vegetable Beef Soup with Egg Dumplings recipe here. We also have wide variety of recipes to try.

Before you jump to Vegetable Beef Soup with Egg Dumplings recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Healthy eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of junk foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, when it comes to eating between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Different minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But whenever you eat almonds, you do not feel like you need to sleep a while. These nuts relax the muscles and provide a general sense of peace. Almonds frequently give a general increased feeling of well-being.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vegetable beef soup with egg dumplings recipe. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:

1. Provide 1 lb ground beef
2. Take 2 cup shredded cabbage
3. Take 4 cup or 32 oz chicken broth
4. Use 15 oz canned peas & carrots
5. Get 1/4 tsp pepper
6. Prepare 1/4 cup gluten-free biscuit mix
7. Take 3 tbsp grated parmesan cheese
8. Use 2 tsp parsley flakes or 1 tbsp fresh parsley
9. Use 1/8 tsp ground nutmeg
10. Prepare 1 egg

Instructions to make Vegetable Beef Soup with Egg Dumplings:

1. Cook & stir ground beef until golden brown; drain.
2. Add cabbage, chicken broth, peas & carrots, & pepper.
3. Heat to boiling. Reduce heat.
4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.

I sauteed everything up the night before and let it simmer in the crockpot the following day, adding the noodles at the end. Roasting the vegetables amplifies and deepens their flavors. Pureed with vegetable stock, they form a velvety, comforting Pureed with vegetable stock, they form a velvety, comforting soup. Use the combination of produce I suggest below, or mix things up according to what. This savory soup is a medley of summers garden vegetables.

If you find this Vegetable Beef Soup with Egg Dumplings recipe useful please share it to your friends or family, thank you and good luck.