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Before you jump to Doughless Pizza (low carb) recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are usually better than refined grains present in white bread.

A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to doughless pizza (low carb) recipe. To cook doughless pizza (low carb) you only need 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Doughless Pizza (low carb):

1. Use chicken marinade
2. Prepare pounded out chicken breast or store bought thinly sliced
3. Use olive oil
4. Get pepper
5. Use granulated garlic
6. Take granulated onion
7. Use Italian seasoning
8. You need salt
9. You need sauce
10. Use pizza sauce or pasta sauce (check your carbs)
11. Take toppings
12. Use bacon chopped
13. Provide onion sliced (which ever you like)
14. Get green bell pepper sliced
15. Take red bell pepper sliced
16. Take mozzarella cheese (or 2 cups)
17. Take pepperoni slices (as much as you like)
18. Get sliced mushrooms (any kind)

Instructions to make Doughless Pizza (low carb):

1. Put all the ingredients for the chicken marinade into a bowl. Mix very well and put in fridge for 30 min to marinade. You can do this step over night.
2. Cook bacon on med heat until crisp, remove from pan and set aside. In the same pan. add onions, mushrooms and peppers. sautee until transclucent for about 5 min. turn off heat and set aside.
3. Take a grill pan, skillet or sautee pan. drizzle with about 1 tbs. of olive oil and heat to med high heat.
4. Cook chicken on each side for about 1 min. time it, it really didn't need a lot bc it's really thin when pounded out and will go back in the oven to finish. preheat oven to 450.
5. Place cooked chicken on a baking sheet or Pyrex glass pan so they touch each other. Don't leave any holes between the chicken
6. Heat your pasta or pizza sauce in a sauce pan. it just needs to get heated, no need to simmer for too long
7. Put sauce on top of chicken and then the veggies on that. add cheese, bacon crumbles and pepperoni.
8. Oven should be preheated to 450. put in oven to melt cheese about 10 min. Take out when melted and let rest for 5 min. cut into what serving portions you like. I did 4 big pieces and plated them. There's no bread, so you won't get as full as a traditional pizza.
9. I served mine with a romaine and arugula salad with a balsamic vinegrette.
10. You can add garlic to your veggies, or any veggie you'd like. As for the meat, make sure if it's raw that it is cooked before placing on the pizza, bc it's only in the oven for 10 min.

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