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Before you jump to Easy meatball subs recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We are very mindful that consuming healthy meals can help us truly feel better within our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between goodies. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

A large selection of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to easy meatball subs recipe. You can have easy meatball subs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy meatball subs:

1. Use 2 lb ground beef
2. Get 2 eggs
3. Get 1 tbsp garlic powder
4. Use 1 cup bread crumbs
5. Provide 1 tsp salt
6. Get 1/2 tsp black pepper
7. Provide 1 1/2 tbsp Italian seasoning
8. Use 6 sub / hoagie rolls
9. Get 1 Marinara sauce

Steps to make Easy meatball subs:

1. Mix all ingredients thoroughly by hand in large bowl
2. Roll into medium balls. Makes 24 medium balls.
3. Lightly spray skillet and on high heat cook all sides on the meatballs.
4. Slice the sub / hoagie rolls and put layer in a baking dish then put a little cheese on the bottom and 4 meatballs in each.
5. Put marinara sauce over meatballs and put cheese on top.
6. Bake in preheated oven at 375° for 15 or 20 minutes until cheese is melted.

Stir together tomato sauce and tomato paste in large skillet. If you're using a Crock Pot, there's no need to thaw frozen meatballs before you dump them into the pot. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Place your frozen cooked meatballs or homemade cooked meatballs in a large pot. Gently fold the meatballs with the sauce, Heat the meatballs and sauce on low-medium, stirring occasionally, until the meatballs are heated thoroughly.

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