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Before you jump to Hearty Beef & Veggie Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a few simple changes.
You can make similar changes with the oils that you use for cooking. Olive oil, for example, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also terrific for your skin. Even though you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful chemicals. Searching for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to hearty beef & veggie soup recipe. To make hearty beef & veggie soup you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Hearty Beef & Veggie Soup:
- Take 1 1/2 lbs stew meat
- Provide 2 large garlic cloves, minced
- Take 3/4 cup red wine
- Get 3/4 cup marsala
- Take 2 tsp olive oil
- Get 8 oz canned mushrooms, drained
- Provide 14 oz can diced tomatoes, undrained
- You need 14 oz beef broth
- You need 8 small potatoes, unpeeled, scrubbed, cut into wedges
- Provide 16 oz baby carrots
- Prepare 2 stalks celery, cut into small pieces
- Get 2 tbsp water
- Take 1 tbsp cornstarch
Steps to make Hearty Beef & Veggie Soup:
- Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
- Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
- Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
- Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
- Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
- Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.
Reviews for: Photos of Hearty Beef and Vegetable Stew. Season beef generously with salt and pepper. Add the beef and cook until well browned, stirring often. Heat some vegetable oil in a large saucepan over high heat. Sear cubed beef on all sides.
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