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Before you jump to Homemade Whipped Cream using 4 ingredients recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to homemade whipped cream using 4 ingredients recipe. To cook homemade whipped cream using 4 ingredients you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Whipped Cream using 4 ingredients:

1. Take 200 gm Butter
2. Get 1 cup milk
3. Use 1 cup powdered sugar
4. Provide 3 tsp maida (all-purpose flour)
5. Use as needed Edibles colours (optional)
6. Use 1 tsp vanilla essence (optional)

Steps to make Homemade Whipped Cream using 4 ingredients:

1. Take butter(salted or unsalted any), milk, powder sugar, maida
2. Bit butter up to 10 minutes with hand biter or spoon add 1 tspoon vanilla essence for flavour then keep it in fridge for 20 minutes.
3. First take a sauce pan add sugar, milk and maida mix well (don't form pumps) after that turn on gas then stir continuously until the batter gets thicken.
4. After getting thicken immediately pour in to bowl and cover it completely with polythin and keep it in fridge for cool down up to 10 minutes.
5. After that remove the polythin mix 2 tspoon of batter in butter bit it again after that again pour maida batter do this method repeatedly. Then keep it in fridge for 10 min.
6. Mix well add edible food colour (choco powder for brown colour, beetroot juice for red)whichever you want. Decorate cake, pastry, cookies.

It won't whip as stiff since it doesn't have the same fat content as heavy cream. Light as air, fluffy as clouds, and always perfectly melt-in-your-mouth luscious! Easy Whipped Cream, Whipping Cream, Frosting for cake, Homemade. On this blog I have so many desserts that use homemade whipped cream in. I use this whipped cream recipe to serve with many of my favorite desserts, including flourless chocolate cake, pumpkin pie, and peppermint.

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