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We hope you got benefit from reading it, now let’s go back to wiener sauerkraut soup (keto/low carb) recipe. You can cook wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Wiener Sauerkraut Soup (Keto/Low Carb):

1. Provide Hot Dogs (Gluten-Free found to have lowest carbs)
2. Provide Avacado Oil
3. Get sauerkraut (both solid and liquid)
4. Prepare Chicken Broth
5. You need water
6. Prepare bay leaves
7. Provide stevia sweetener packet
8. Use Dijon Mustard
9. Prepare shallot or small onion
10. Get Bacon
11. Prepare black pepper
12. Use salt
13. Prepare chives

Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

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