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Before you jump to Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy snacks and less of the detrimental ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Probably the most popular snack foods is yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to creme de marron pie with chestnuts simmered in inner skins and cream cheese recipe. You can have creme de marron pie with chestnuts simmered in inner skins and cream cheese using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese:

1. Prepare pieces Chestnuts simmered in inner skins (2L size) or candied chestnuts
2. Provide Creme de Marron made with chestnuts simmered in inner skins. Can be substituted with sweet potato paste
3. Provide Cream cheese
4. Take sheets Frozen puff pastry
5. Use Dorure, for adhesive
6. Take Egg yolk
7. You need Water

Instructions to make Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese:

1. Cut the cream cheese into 1cm cubes, mix with creme de marron in a bowl, and return to room temperature. Remove the puff pastry from the freezer.
2. Mix briefly with a spatula. It doesn't need to be completely mixed, a marbled state is fine. You can sneak in a taste test here.
3. Cut the chestnuts simmered in inner skins into 1cm cubes. Start preheating the oven to 210°C.
4. If using a mold, butter (not listed in ingredients) the mold, and coat with cake flour or strong flour. Shake off any excess powder.
5. Roll the frozen puff pastry to fit the mold. Lay it in the mold, and poke holes with a fork.
6. Spread half of the cream mixed in step [2] into each mold. Add half of the chopped chestnuts evenly.
7. Roll the top puff pastry to the right size and make cuts with a pie cutting roller or knife.
8. Brush a light coat of egg yolk on the inner adhesion surface, and then set the top pastry. Carefully close the edges with fingers, and roll over the rolling pin to cut off any excessive dough.
9. Mix the egg yolk and water for the dorure, and brush onto the top. Bake for 10 minutes at 210°C, then lower the temperature to 180° and bake for 15 - 20 minutes.
10. Adjust the time according to the size, shape and oven. The pie is ready when it has risen and is golden brown.
11. Done. The cross section shows the marbled cream cheese and creme de marron.
12. This sweet is perfect for this time of year, so please forgive the high calories. The cream cheese's acidity and saltiness create a light sweetness. It's so yummy!
13. inyako san baked a beautiful pie in a 18cm tart pan on October 22 She used a cutter knife to make all these cuts Wow!
14. Cross-section of inyako san's pie The cream cheese and chestnuts are nicely marbled and look so yummy.

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