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Before you jump to Teriyaki chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making some small changes can positively affect day-to-day eating habits.

You can see results without eliminating foods from your diet or make substantial changes immediately. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to teriyaki chicken recipe. To cook teriyaki chicken you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Teriyaki chicken:

1. Use 1/4 cup soy sauce
2. Take 1 cup water
3. You need 1/2 tsp ground ginger
4. Use 1/4 tbsp garlic powder
5. Use 5 tbsp packed brown sugar
6. Provide 2 tbsp honey
7. Get 2 tbsp cornstarch
8. Get 1/4 cup cold water
9. Prepare 3 chicken breasts

Instructions to make Teriyaki chicken:

1. In a sauce pan pour water,soy sauce,ginger,garlic,sugar and honey and whisk together cook in medium heat
2. In a cup combine cornstarch and 1/4 cup of cold water and stir till it dissolves then pour into sauce pan and mix with a whisk it'll start to thicken
3. Cut up chicken into semi thin strips season with pepper and very little salt and pan fry in vegetable oil,when theyre almost fully cooked add half of the teriyaki sauce and let simmer. When done pour the rest
4. Serve over rice (I use jasmine) and a side if broccoli and enjoy!!

How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Serve it with sticky rice and steamed greens. It is a common Japanese dish that's popular in a lot of restaurants. To make this easy Teriyaki Chicken stir fry recipe, first you need to make the chicken teriyaki sauce. When skinless chicken is used, there's a chance that the chicken will dry out when it is cooking.

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