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Certain foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Choosing whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to crispy fried green tomatoes recipe. To cook crispy fried green tomatoes you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Crispy fried green tomatoes:

1. Take 2 cups flour
2. Prepare 1/2 cup cornstarch
3. Provide 2 tablespoons pepper
4. Use 1 tablespoon salt
5. Take Dash hot pepper flakes
6. Use 3 large green tomatoes
7. You need Vegetable oil for frying
8. Provide 1/2 milk
9. Prepare 1 large egg
10. Get Dash garlic salt
11. Take 1/3 cup Italian bread crumbs

Steps to make Crispy fried green tomatoes:

1. Mix flour, salt, pepper, hot flakes,cornstarch, and bread crumbs in large bowl
2. Slice tomatoes
3. In another bowl mix egg and milk
4. I use a cast iron pan but deep fryer or frying pan will work , heat oil on med heat you want it hot before you put your tomatoes in
5. When oil is ready dip tomato slices into mixture then into four mixture cover completely in flour mixture press flour mix into the slices then lightly shake off and put into hot oil
6. Fry until deep golden brown flip and repeat
7. I add a dash of garlic salt on the top when all finished !
8. Eat while hot and enjoy!!!!!

Then lay the sliced tomatoes in an even layer on a paper-towel-lined baking sheet and sift salt over them. For even sturdier appetizers, cut the tomatoes into thirds. If you are concerned that your tomatoes might be a little bitter (very green tomatoes can be) add a pinch of sugar each side of the slices. In the Northern United States, crispy fried green tomatoes are often made with white flour. In the South, they're often made with cornmeal.

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