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Before you jump to Cabbage and beef soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
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Evidently, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cabbage and beef soup recipe. To make cabbage and beef soup you need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Cabbage and beef soup:
- Use 1 1/2 pounds ground beef
- Provide 1 tablespoon minced garlic
- You need 1 medium onion (diced)
- You need 2 stalks celery (sliced)
- Get 1/2 medium bell pepper (diced)
- Take 1 small cabbage (shredded)
- Provide 3 medium carrots
- Provide 1 can diced tomato
- Provide 1 can tomato sauce
- Get 4 cups chicken broth
- Use 2 cups pork broth
- Provide 3 teaspoons salt
- Prepare 2 teaspoons pepper
- You need 1 teaspoon caraway seed
- Take Suggested sides:
- Use Irish soda bread
Instructions to make Cabbage and beef soup:
- Brown ground beef with garlic, onion, bell pepper, salt and pepper. Drain.
- Add diced tomato, tomato sauce, chicken broth, pork broth and caraway seed to meat mixture. Bring to boil.
- Add cabbage, carrots, and celery to mixture. Simmer on low for 30 minutes.
This Beef and Cabbage Soup Recipe is a great comfort food. How to Make Beef and Cabbage Soup: Season meat for soup. Light, but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out. Give the soup a taste and add salt if needed. Squeeze about a tablespoon of fresh lemon juice into the soup and add a handful of chopped fresh parsley.
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