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Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to really miss a nap. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds often give you a general increased feeling of well-being.

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We hope you got benefit from reading it, now let’s go back to homemade! osechi kuri-kinton recipe. To cook homemade! osechi kuri-kinton you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Homemade! Osechi Kuri-Kinton:

1. Take 15 chestnuts Candied Japanese chestnuts
2. Provide 350 grams peeled Sweet potato
3. Provide 2 Dried gardenia fruit
4. Take 1 Sugar (if necessary)
5. Take 80 ml ＊Mirin
6. You need 100 ml ＊Syrup of the candied Japanese chestnuts
7. Get 1 tablespoon+ Sweet potato cooking water
8. Provide 1 pinch Salt

Steps to make Homemade! Osechi Kuri-Kinton:

1. Thickly peel sweet potatoes and cut them in half lengthwise. Cut into 1 cm thick slices and soak them in water.
2. Drain the sweet potatoes. Wrap the gardenia in gauze and crush. Add both to a pot with ample water and boil over medium heat until tender.
3. Reserve part of (about 100 ml) the cooking water, to use later for adjusting the consistency.
4. Drain the potatoes in a colander and blend in a food processor with mirin, candied chestnuts syrup, and 1 tablespoon cooking water.
5. Taste, add sugar as needed, and blend (I have never added sugar).
6. Put the mixture back into the pot over low heat and stir with a wooden spatula until it thickens a bit.
7. Add the chestnuts and salt, stir it a bit more and it's ready. It hardens when it cools, so turn off the heat when it still seems a bit loose.
8. If it gets stiff while stirring, add some of the cooking water to adjust.

Kuri Kinton is a traditional Japanese New Year's food (osechi) made from sweet potato and chestnuts. Each osechi dish has a symbolic meaning, and Japanese often return to their hometowns and gather to have osechi on New Year's Day. Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts. Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck. This makes kuri kinton a particularly important New.

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