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Before you jump to Quick and easy instant pot veggie beef soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are very mindful that eating healthy foods can help us feel better within our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to quick and easy instant pot veggie beef soup recipe. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Quick and easy instant pot veggie beef soup:

1. Use 1 lb ground beef
2. Use 1 small yellow onion
3. You need 1 Tbsp minced garlic
4. Prepare 1 (32 oz) box of beef broth
5. Use 1 lb. Frozen mixed vegetables
6. Prepare 1 (15 oz) can diced tomatoes
7. Take 1 (4 oz) can stems and pieces mushrooms
8. Get 2 bay leaves
9. You need 1/2 tsp dried thyme
10. Provide to taste Salt and pepper

Instructions to make Quick and easy instant pot veggie beef soup:

1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
2. When instapot is hot. Brown hamburger with onion and garlic.
3. Add all other ingredients to pot and stir
4. Set instapot to manual setting with high pressure for 5 minutes.
5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®. Serve with lots of crusty bread and Reviews for: Photos of Instant Pot® Beef And Barley Soup. This Instant Pot vegetable ground beef soup is really delicious, and healthy too! Easily made vegetarian if you wish. When it beeps do a quick release.

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