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Before you jump to Mango Chia Seed Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mango chia seed pudding recipe. You can have mango chia seed pudding using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mango Chia Seed Pudding:

1. Get 1/2 mango puree
2. Provide 1/2 mango chopped
3. You need 1/4 cup chia seeds
4. You need 1/2 cup almond milk
5. Use 2 tsp sugar (optional)
6. Get Few Fresh Mint sprigs for garnish

Steps to make Mango Chia Seed Pudding:

1. Wash the chia seeds in water and then add them to almond milk.
2. Let them soak in the milk for 2-3 hours, or overnight.
3. If your mango puree is not very sweet, then add a bit of sugar in your chia seeds mixture. And if the puree is sweet, then you can avoid sugar.
4. In a jar, add the soaked chia seeds.
5. Then layer the mango puree and top it with chopped mangoes.
6. Garnish with fresh Mint and serve chilled.
7. NOTE: You can make this with any seasonal fruit available.

Once your chia pudding is ready, slice your mango and scoop the flesh into a food processor. Peel, chop and puree the mangoes. Keep a few mango pieces aside for garnish. Next day, stir ¼ cup honey through the. Place the coconut milk, mangos, agave and vanilla extract together in a blender and blend until smooth.

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