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Before you jump to Green tomato chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.

To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to green tomato chutney recipe. To make green tomato chutney you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Green tomato chutney:

1. Take 500 gm green tomato chopped
2. Provide 2 green chillies
3. Get 1/2 tsp turmeric powder
4. Provide 1 tsp mustard seeds
5. Get To taste salt and sugar
6. You need As needed oil

Steps to make Green tomato chutney:

1. Pressure cook the tomatoes and keep aside
2. Heat oil and temper mustard seeds and green chillies
3. Add the boiled tomatoes and saute well adding salt and turmeric powder
4. Add sugar and mix well

Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.

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