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Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are all aware that eating healthy snacks can help us really feel better inside our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, with regards to eating between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Yogurt can be a snack many individuals neglect. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.

A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to beef vegetable soup recipe. To cook beef vegetable soup you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Beef Vegetable Soup:

1. Use 1 quart bottle of campbell tomato soup
2. Get 1 can green beans
3. Use 1 can beef broth
4. You need 1 can corn
5. Use 1 1/2 cup chopped carrots
6. Provide 2 or 3 small cut up potatoes
7. Provide 1 small onion
8. You need 1 lb pot roast
9. Provide 1 garlic salt
10. Get 1 salt
11. Take 1 pepper

Steps to make Beef Vegetable Soup:

1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
2. cut up onions & potatoes & carrots.
3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family.

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