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We hope you got benefit from reading it, now let’s go back to mike's ez spaghetti & meatballs recipe. You can have mike's ez spaghetti & meatballs using 29 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mike's EZ Spaghetti & Meatballs:

1. Take ● For The Red Sauce
2. Provide 2 (1 Pound) Jars [of your favorite spaghetti or marinara sauce]
3. Use 1/2 Cup Viadailla Onions
4. Take 1 EX LG Firm Beefeater Tomato [chopped]
5. You need 1 (14 oz) Can Artichoke Hearts
6. You need 1/2 Cup Red Onions
7. You need 2 Cups Fresh Spinach [stems removed]
8. Get 1 Cup Fresh Mushrooms [thick sliced]
9. Take 1 (14 oz) Can Diced Tomatoes
10. Provide 1/4 Cup Parmasean Cheese
11. Prepare 6 LG Cloves Fresh Garlic [smashed & fine minced]
12. Take 2 LG Stalks Celery [chopped]
13. Provide 1/4 Cup Fresh Basil Leaves
14. Use 1/3 Cup Sugar
15. Get 1 tsp Fennel
16. Use ● For The Meatballs
17. Prepare 1 Pound Ground Sausage
18. Use 1 Pound Ground Beef
19. Use 2 tbsp Fresh Basil [+ reserves for garnish]
20. You need 1 tsp Fresh Ground Black Pepper
21. Get 2 Cups Italian Bread Crumbs
22. Take 2 Eggs
23. You need ● For The Sides & Garnishments
24. Get Garden Wedge Salads [with bacon slivers]
25. Provide Slices Thick Garlic Bread
26. You need Fresh Italian Parsley [garnish]
27. Use as needed Parmasean Cheese
28. Provide as needed Mozzarella Cheese
29. Prepare as needed Noodles [your choice]

Steps to make Mike's EZ Spaghetti & Meatballs:

1. Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls.
2. Bake at 350° for 20 to 25 minutes.
3. Chop all fresh vegetables and place in a large pot.
4. Add in your favorite spaghetti or marinara sauce.
5. Simmer for 30 minutes. Stir regularly.
6. Add in meatballs. Simmer 10 minutes longer.
7. Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally.
8. Top with fresh basil, parsley, Parmasean and Mozzarella Cheese.
9. Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!

We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol.

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