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We hope you got benefit from reading it, now let’s go back to quick & easy greek themed meatballs with lemon-dill sauce recipe. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. Prepare 1 bag frozen meatballs
2. Provide 1 cup beef broth
3. Use 4 tbs unsalted butter
4. Take 2 tsp dried parsley
5. Take 1 tsp dried oregano
6. Use 1 tsp dried basil
7. Use 1 tsp dried marjoram
8. You need 1 tsp garlic powder
9. Prepare 1/2 tsp dried thyme
10. You need 1 cup Greek yogurt
11. Use 1/4 cup fresh dill - finely chopped
12. You need 1 lemon, juice of
13. Provide Pita pockets, flat bread, or fajita size flour tortillas
14. Prepare Feta cheese, shredded lettuce, diced tomato for serving

Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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