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Before you jump to Cream Cheese Pie Crust / Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cream cheese pie crust / dough recipe. You can have cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Cream Cheese Pie Crust / Dough:
- Get CREAM CHEESE PIE CRUST OR DOUGH
- Get 175 grams cream cheese
- Provide 175 grams butter
- Provide 300 grams flour
- You need 3 tbsp icing sugar
- Use 3 tbsp cream
- Prepare MINI CREAM CHEESE PIE FILLINGS
- Use 1 cup onion
- Provide 1/2 cup walnut
- Take 1/2 cup dried cranberry and sundried tomato
- Use 1 cup cooked smoke bacon chip or any cooked mince meat
- Get 1/2 tsp salt
- Provide baste
- Provide 1 tbsp milk
- Get 1 tbsp sugar
Instructions to make Cream Cheese Pie Crust / Dough:
- MAKE CREAM CHEESE PIE CRUST / DOUGH
- Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
- Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
- Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
- FILLINGS
- With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
- scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
- baste top with some milk and springkle top with caster sugar bake for another 1 minute
Other recipes to make with this keto dough recipe. This recipe is originally for a low carb pie crust, but don't let that stop you from making anything else. Martha Stewart ham and cheese pie. I have used this recipe ever since. In fact, I'm making chicken pot pie tonight.
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