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We hope you got insight from reading it, now let’s go back to easy no bake italian meatballs recipe. To cook easy no bake italian meatballs you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Easy No Bake Italian Meatballs:

1. Use 2 eggs
2. Take 1/4 cup whole milk
3. Take 1/2 cup Italian bread crumbs
4. Use 1/3 cup grated Parmesan cheese
5. Provide 1/4 cup freshly chopped Italian parsley
6. Provide 1 teaspoon dried Italian seasoning
7. Get 3 cloves finely minced garlic
8. Take 1/2 Cup finely diced onion
9. Provide 1/2 teaspoon table salt
10. You need 1/4 teaspoon ground black pepper
11. Prepare 1 pound fresh 80/20 ground beef
12. Prepare Addition cheese for toppings

Instructions to make Easy No Bake Italian Meatballs:

1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most.
2. Mix in gently the ground beef, until the mixture just comes together.
3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy

Mix all ingredients in a large bowl by hand. Use your bare hands for best results. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Drop raw meatballs into large (I use a stock pot) pot of sauce. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together.

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