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Before you jump to Fried Green Tomato recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making a few modest changes can positively affect everyday eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fried green tomato recipe. To make fried green tomato you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Fried Green Tomato:

1. Use 1 cup flour
2. Take 1 cup seasoned corn meal
3. Use 1 egg whipped
4. Get 1 tbsp salt
5. Use 1 large Green Tomato
6. Get 1 cup canola oil
7. Provide 1 tbsp butter

Instructions to make Fried Green Tomato:

1. Cut tomato in slices.
2. Lay slices flat and sprinkle with salt.
3. Coat with flour.
4. Dip in beaten egg.
5. Then coat in seasoned cornmeal.
6. Heat oil over meadium heat in frying pan. Place butter in oil.
7. When the butter has melted and begins to sizzle the oil is hot enough. Brown each side til golden brown.

This recipe is good with any. Fried green tomatoes are often served with other fried things in the American South - fried chicken, fried fish, fried shrimp - or with ham, ribs or something called 'chicken-fried steak' (thinly cut steak from a tougher cut of beef, pounded, floured and fried, and served with a white milk-gravy made by adding milk to the caramelised bits in the frying pan). As soon as the batter becomes a golden brown, your tomatoes are ready to be removed from the oil and served. Fried Green Tomato Pie Green Tomato and Lentil Stew If you're not a fan of green tomatoes, then there are plenty of ways to ripen these green gremlins at home. For even sturdier appetizers, cut the tomatoes into thirds.

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