How to Make Quick Spicy Beef and Cabbage Soup


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Spicy Beef and Cabbage  Soup
Spicy Beef and Cabbage Soup

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We hope you got insight from reading it, now let’s go back to spicy beef and cabbage soup recipe. To make spicy beef and cabbage soup you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spicy Beef and Cabbage Soup:
  1. Use 1 lb ground beef
  2. Use 1/2 large onion, chopped
  3. You need 5 cup cabbage, chopped
  4. You need 2 can kidney beans, 16 oz., drained
  5. Provide 3 cup water
  6. Get 24 oz tomato sauce
  7. Prepare 1 1/2 tsp ground cumin
  8. You need 1 tsp salt
  9. Prepare 1 tsp ground black pepper
  10. You need 4 beef bouillon cubes
  11. Get 1 tbsp crushed red pepper flakes
  12. Get 1 tbsp Worcestershire sauce
  13. Prepare 1 can diced tomatoes
Steps to make Spicy Beef and Cabbage Soup:
  1. brown ground beef and onion in large pot.
  2. drain fat after beef is browned.
  3. add in rest of ingredients.
  4. bring to boil.
  5. simmer until cabbage is tender, usually 30 to 45 minutes.

How To Make Corned Beef and Cabbage Soup. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Corned beef and cabbage is an American favorite on St. Enjoy the classic combination, from the Using leftover or premade corned beef and chopping vegetables in a food processor will make this soup a snap to throw together and quick to cook up, while potatoes and barley keep it hearty. This crockpot cabbage soup is packed with beef, cabbage, celery, onion, and I even threw in a carrot!

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