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Before you jump to My Simple Pie Crust recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to my simple pie crust recipe. You can cook my simple pie crust using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare My Simple Pie Crust:

1. You need 90 grams Strong bread flour
2. Take 90 grams Cake flour
3. Use 150 grams Salted butter
4. You need 75 ml Chilled water

Steps to make My Simple Pie Crust:

1. Sift together the bread flour and cake flour. Cut the butter into 2 cm cubes and keep chilled.
2. Add butter to the sifted flour, and using a dough scraper, cut the butter while mixing into the flour, until the butter forms bean-sized lumps.
3. Add chilled water to the dough from Step 2, mix with a spatula, then use your hands to bring it together. The key is not to knead it, leaving the dots of butter intact.
4. Form the dough into a 10 cm x 15 cm rectangle, wrap in plastic wrap and chill for 1 hour or more in the refrigerator. When baking pies, it's easier if you prepare the dough a day in advance.
5. Dust your working surface with flour, then roll out the dough to 1 cm thick, then fold into thirds, bringing the sides into the center.
6. Rotate the dough 90º, then repeat Step 5, 5 times–making a total of six repeated rolling steps.
7. Now, it's ready to use! The once crumbly dough is now nice and smooth.
8. To make puff pastry If you roll out the dough to 5 mm thick, then freeze them, you'll have a nice stock of puff pastry!
9. For apple pies, bake for a total of 40 minutes: 20 minutes at 200°C, then for 20 more minutes at 180°C.
10. See my Heart Shaped Sugar Pie. - - https://cookpad.com/us/recipes/145648-heart-shaped-sugar-pie

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