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Before you jump to Beef and potato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely pick out a lot of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to beef and potato soup recipe. To cook beef and potato soup you need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Beef and potato soup:

1. Prepare soup
2. Get 2 lb 93% lean ground beef
3. Provide 3/4 cup onion, small dice
4. Take 2/3 cup flour
5. Prepare 32 oz beef stock
6. Use 5 medium potatoes, washed and cut into small cubes
7. Use 5 medium carrots, chopped
8. Provide 3 celery ribs, chopped
9. You need 3 tsp dried thyme
10. Take 2 tsp parsley
11. Provide 1 tsp garlic powder
12. Take 1 tbsp salt
13. Prepare 1/2 tbsp pepper
14. Use 1 1/2 cup half and half
15. Provide 1 tbsp olive oil

Instructions to make Beef and potato soup:

1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
2. Remove all cooked beef from pan leaving any fat rendered.
3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
5. Stir, cover and simmer for 1 hour.
6. Uncover and add in half and half. Heat thoroughly.
7. Soup should have a thicker appearance but not as thick as a full cream soup.

Kansas City is famous for its wonderful beef restaurants and its steak soup. Our version of this regional favorite incorporates steakhouse staples: garlic, potatoes, green beans, onions and steak sauce. To speed prep, use minced garlic from the jar and frozen chopped onions. In a large kettle, brown the beef and drain off the fat. Add all the remaining ingredients and bring to a boil.

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