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We hope you got benefit from reading it, now let’s go back to sacred sweet potato souffle recipe. To cook sacred sweet potato souffle you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sacred Sweet Potato Souffle:

1. You need Sweet potato mixture
2. Prepare 4 Sweet potato
3. Take 1 cup sugar
4. You need 2 eggs beaten
5. Provide 1/2 cup evaporated milk
6. You need 2 stick butter melted
7. Prepare 1 tsp vanilla extract
8. Get 4 tsp ground cinnamon
9. Take 1/2 tsp sea salt
10. Get Candied topping
11. Get 1 cup light brown sugar
12. Get 2 stick butter
13. You need 1 cup chopped pecans

Instructions to make Sacred Sweet Potato Souffle:

1. Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
2. Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
3. Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
4. Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
5. Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
6. Remove from oven let cool and enjoy!

Try our savory sweet potato souffle recipe for a delicious, elegant side dish. Sprinkle the buttered surface evenly with Parmesan cheese and set aside the dish. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request. This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. It can be made ahead and frozen, too.

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