Hello everybody, welcome to our recipe page, looking for the perfect Alton Brown's Turkey Brine recipe? look no further! We provide you only the perfect Alton Brown's Turkey Brine recipe here. We also have wide variety of recipes to try.

Before you jump to Alton Brown's Turkey Brine recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require much work and will significantly change how they live and eat. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.

These changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. If you presently consume lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to toxic chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to alton brown's turkey brine recipe. You can have alton brown's turkey brine using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Alton Brown's Turkey Brine:

1. Get 1 cup kosher salt
2. Take 1/2 cup light brown sugar
3. Prepare 1 gallon vegetable stock
4. You need 1 tbsp black peppercorns
5. You need 1 1/2 tsp allspice berries
6. Take 1 1/2 tsp chopped candied ginger
7. Provide 1 gallon water, heavily iced
8. Provide 1 5 gallon bucket (like a paint bucket but very clean)
9. Get 1 14 to 16 lb frozen young turkey

Steps to make Alton Brown's Turkey Brine:

1. Directions 2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
2. The night before you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once halfway through brining.
3. Preheat the oven to 500°F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.
4. Tuck the wings underneath the bird and coat the skin liberally with canola oil.
5. Roast the turkey on lowest level of the oven at 500°F for 30 minutes. Note that the skin will brown during this part. If it appears that it is browning too fast or is brown enough, loosely cover those parts with foil for the remander of the cooking time.
6. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350°F. Loosely cover the legs and breast with foil if you haven't already. Set the thermometer alarm (if available) to 161°F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting.
7. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.

See more ideas about Alton brown, Cooking recipes, Recipes. Best Turkey Brine Alton Brown from Alton Brown s Good Eats Turkey Brined & Delicious. Alton identified some problems with the wet brined turkey. The skin doesn't crisp up well, the drippings are too salty for gravy making, and if you brine it too long you end up with mushy meat. If you don't have enough time left to brine it, read my post I Don't Have Time to Brine My Alton Brown Turkey.

If you find this Alton Brown's Turkey Brine recipe useful please share it to your friends or family, thank you and good luck.