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Before you jump to Made in 3 Minutes with One Bowl Pie Crust recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We all know that consuming healthy foods can help us really feel better inside our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to made in 3 minutes with one bowl pie crust recipe. You can have made in 3 minutes with one bowl pie crust using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Made in 3 Minutes with One Bowl Pie Crust:

1. Take 100 grams Cake flour
2. You need 50 grams Unsalted butter
3. Use 1 pinch Salt
4. Use 2 pinch Sugar
5. Take 1 Water
6. Prepare 1 Ice

Steps to make Made in 3 Minutes with One Bowl Pie Crust:

1. Cut the butter into approximately 1.5 cm cubes and chill them in the fridge before you start cooking. If you're in a rush, cut the butter and chill it in the freezer.
2. Put the ingredients marked with ☆ in a cup to make ice water. Measure the flour in a bowl, then measure and add the butter, salt and sugar. Stir well.
3. Use one hand to cut up the chunks of butter with a scraper, and the other hand to get rid of the clumps by mashing the butter and flour, using a rubbing motion.
4. Measure out 2 and 2/3 tablespoons of ice water and add to the mixture, then use the scraper to mix the whole thing into one mass. It's alright if there is some loose powder left over.
5. Once the majority of the dough has been collected in a ball, cut the dough in half and place it on top of the rest. Repeat so that the dough has 4 layers.
6. Wrap the dough in plastic wrap and flatten it to 1 cm thickness. Place it in the refrigerator to chill for 2 hours. If you're going to keep the dough for a long time, place it in the freezer as it is. It will keep for 1 month.
7. You can make this in a food processor too. In this case, put in the flour, salt and sugar and pulse them together quickly before adding the butter and processing it again vigorously.
8. If the butter becomes powdery, add water and mix until the dough forms. It's then finished. Please store it as explained in Step 6.

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