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Before you jump to "GREEN TOMATO JAM" recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out a lot of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to "green tomato jam" recipe. To make "green tomato jam" you only need 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook "GREEN TOMATO JAM":

1. Use JAM or JELLY
2. Provide 4 cup Green Tomatoes
3. Take 4 cup Sugar
4. Provide 6 oz Raspberry JELLO (Or any JELLO. Green or Yellow Jello IF* Making it HOT)

Instructions to make "GREEN TOMATO JAM":

1. Wash, Blanch, Cool*, then Peel Tomatoes
2. COOK: Tomatoes for 10 Mins. (Mashing as cooking…. Mash Less if you like a Crunchy type Jam)
3. ADD: Sugar, and Cook for 20 mins.
4. TAKE OFF STOVE: ADD the Jello to Hot Tomatoes
5. POUR IN JARS: And ENJOY. …:)
6. TIP
7. TO MAKE IT A "HOT JAM"
8. I Experimented* and turned this Recipe into my Version of, "Hot Pepper Jam" using "Green Tomatos" which turned out surprisingly Great…:)
9. (Holding over the Jar), Slice maybe* 10 pepperocinis* down the middle, letting the Juice but, NOT* the seeds out. CHOP: the pepperocini and add to the Last Cooking Step where you have to cook for the 20* mins. ~~ im sure you can use jalapeno peppers but I didn't have any, so I went to the fridge and used my pepperoncini peppers instead and it was delicious…:)

Green Tomato Jam. by: Lindsay Howerton-Hastings. To a skillet, add the tomato puree to the rest of the ingredients. This jam recipe seems like a complex flavor pallet, but I like things like that. The sweetness of the pineapple should really compliment that tartness of the green. My grandfather used to love homemade raspberry jam.

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