Hey everyone, welcome to our recipe site, looking for the perfect Green tomato launji recipe? look no further! We provide you only the perfect Green tomato launji recipe here. We also have wide variety of recipes to try.

Before you jump to Green tomato launji recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to green tomato launji recipe. You can have green tomato launji using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Green tomato launji:

1. Get 250 gms green tomatoes
2. Get 1 cup jaggery
3. Take 1 tsp red chilli powder
4. Provide 1/2 spoon garam masala
5. Take 1 spoon jeera
6. Provide Pinch heeng
7. Take 1 spoon Oil

Instructions to make Green tomato launji:

1. Chop tomatoes finely.
2. Add oil in pan add hing,jeera and red chilli whole add tomatoes.
3. Add salt,red chilli and garam masala.
4. Put 1 cup water and simmer for 10 mins add jaggery and simmer for 10 mins more.

Easily available in every kitchen, green tomato bhaji is a quick fix when you are running out of groceries. Slice the tomatoes (you can skin them if you want, but it's not necessary). Layer both in a large bowl with the salt. Green tomatoes are firmer and more acidic than the red fellows that they eventually turn into, meaning they're ideal for slicing, frying and even stewing. You can enjoy their tangy flavour in soups, hot-pots, fry ups and even cakes.

If you find this Green tomato launji recipe helpful please share it to your close friends or family, thank you and good luck.