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We hope you got benefit from reading it, now let’s go back to purple sweet potato paired with sweet potato chestnut kinton recipe. To cook purple sweet potato paired with sweet potato chestnut kinton you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton:

1. Use 15 Sweet chestnuts in syrup
2. Use 200 grams Sweet potato
3. You need 200 grams Purple sweet potato
4. Get 40 grams Sugar (white sugar)
5. You need 1 tbsp Candied chetnuts syrup
6. Provide 15 Sugared red beans (optional)
7. Get 1 Gardenia seed (optional)

Instructions to make Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton:

1. Completely peel the sweet potatoes, and rinse in water. Crack the gardenia seed open, and add it to the sweet potato pot, add the purple sweet potatoes to another pot, and boil until you can poke through with a skewer.
2. Take both varieties of sweet potatoes out of their respective pots, add 20 g salt to each, and mash with either a hand mixer or a fork.
3. Add syrup to both varieties of sweet potato and mix, but make adjustments so that it doesn't become too soft. Wrap each sweet potato variety in cloth or plastic wrap along with the candied chestnuts, and squeeze.
4. Top with sugared red beans or gold leaf to your liking, and it is done.
5. I added it to my osechi.

They come in small to medium in size and are generally rounder with tapered ends. In Japan, sweet potatoes are the signature flavor of. Whereas steamed orange potatoes can be mushy, airy, or even stringy (I'm sorry but it's true!), steamed Japanese sweet potatoes are dense, luscious, and spoonable—the texture of a really cold. Order from Riverford for free home delivery. Sweet potato • Purple sweet potato • Sugar (white sugar) • Candied chetnuts syrup • Sugared red beans (optional) • Gardenia seed (optional) • cookpad.japan.

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