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Before you jump to Mapo Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to mapo tofu recipe. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mapo Tofu:

1. Take gloves garlic minced
2. Use ginger minced
3. Prepare scallions sliced
4. Provide soft tofu cubed
5. Provide canola oil
6. You need ground pork
7. Prepare Ingredients for sauce
8. You need tobanjan
9. Use gochujang
10. You need mirin
11. You need miso
12. Provide oyster sauce
13. Prepare soy sauce
14. You need sesame oil
15. Get corn starch
16. Take water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

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