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Before you jump to Easy and Authentic Crispy Pie Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to easy and authentic crispy pie crust recipe. You can cook easy and authentic crispy pie crust using 5 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Easy and Authentic Crispy Pie Crust:

1. Get 70 grams Bread (strong) flour
2. Get 50 grams Cake flour
3. Prepare 100 grams Butter (chop into small pieces and chill in fridge until right before using)
4. Provide 80 grams Cold water
5. Provide 1 *Any filling (the photo on top is a bite-sized apple pie)

Instructions to make Easy and Authentic Crispy Pie Crust:

1. Take the butter out of the fridge. Put into a the food processor along with the dry ingredients.
2. Blend until the butter is only slightly grainy and flaky (you could also do this by hand using a pastry scraper).
3. Add cold water and blend until the batter comes together (or use a pastry scraper).
4. Don't worry if it's still a little floury. If the batter comes together, wrap in plastic wrap and chill in the fridge for about 30 minutes.
5. Take it out of the fridge. Sandwich between plastic wrap or parchment paper and roll it out.
6. Fold into thirds.
7. Fold again into thirds until 2 to 3 cm in thickness. Wrap in plastic and let sit in the freezer for roughly 20 minutes.
8. Repeat Steps 6 and 7 for 2-3 times to finish the dough. Preheat the oven to 220℃.
9. Form into your preferred shapes and thickness, and add fillings if you wish. To improve the color, brush a beaten egg (not listed) on top, if you wish.
10. Bake in the preheated oven for 15 to 20 minutes (adjust baking time to the size and thickness of the pies). Done!
11. *Here's how the layers turned out.
12. *I've made mille-feuille with this crust, too.
13. *Here's how the mille-feuille turned out from the side.

Toss your fruit with sugar, let it sit for awhile so the juices. Our recipe for classic pie crust couldn't be easier. Prep the crust now and make pies and tarts all But oh my, OH MY, tasty, flaky, crispy on the outside and tender inside! Even the bottom crust View image. Easy Pie Crust. this link is to an external site that may or may not meet accessibility guidelines.

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