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Before you jump to A Baker's Pie Crust recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy eating helps bring about a feeling of well being. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.

Just about the most popular snacks is low fat yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to a baker's pie crust recipe. To make a baker's pie crust you need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare A Baker's Pie Crust:

1. Take 300 grams Flour
2. You need 100 grams Cream cheese
3. Provide 250 grams Butter (unsalted)
4. Get 2 pinch Salt
5. Get 50 ml Cold water

Instructions to make A Baker's Pie Crust:

1. Sift the flour and salt together into a bowl. Add the chilled cream cheese and butter, and break them up with a fork while coating them with the flour.
2. When the lumps have become small, break up the rest of the lumps with the back of the fork. When it looks crumbly all over as shown in the photo, it's ready.
3. Make a well in the middle and pour in the chilled water. Gather the flour mixture into the middle, and press down with your palms (don't knead it) to form into one mass.
4. The dough should be crumbly, not smooth. Wrap in plastic film and leave to rest in the refrigerator for 2 hours or more. The pie crust dough is done.
5. Roll out the filling and wrap any filling you like in it. Brush with egg wash and bake until golden brown. Bake for 10 minutes at 200°C, then lower the temperature to 180°C and bake for another 15 to 18 minutes.
6. Notes: Roll the rested dough out a little, and fold into thirds. Roll out and fold again, for a total of 3 times. You can omit this step, but this will result in a pie crust with very nice layers. Even a tough pie crust will become tender and easy to handle.
7. I combined the cream cheese left over from making the crust with homemade jam to make the filling.
8. I tried making a mille feuille pie with honey lemon and custard.
9. You can make a variety of pies with this recipe. I like arranging them in baskets to present them as gifts.

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