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Before you jump to Homemade Pie Crust Made In 60 Minutes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.

You can see results without having to remove foods from your diet or make substantial changes at once. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade pie crust made in 60 minutes recipe. To make homemade pie crust made in 60 minutes you only need 3 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Pie Crust Made In 60 Minutes:

1. Take 200 grams All-Purpose Flour (or 100g cake flour + 100g bread flour)
2. Provide 150 grams Salted Butter (If using nonsalted, add 3-4g of salt)
3. You need 75 ml Milk

Instructions to make Homemade Pie Crust Made In 60 Minutes:

1. Dice the butter into 1 - 2 cm cubes. Measure the milk and place in the refrigerator. Put the flour into a bowl and add the diced butter.
2. Smash the butter into the flour using the back of a spoon. It's okay if it doesn't mix all together. Time is crucial! This step takes about 1 - 2 minutes.
3. Add the milk and mix in gently without kneading. When it looks clumpy and grainy like the picture, then it's good to go.
4. Just like that, wrap it in plastic wrap, form it into a square, and chill in the freezer for 20-30 minutes.
5. Dust with flour and use a rolling pin to stretch out the crust. It will break and split in places, but don't worry about that. The first time you roll it out, if it looks broken up like in the photo, it's fine.
6. It's more or less fine to leave the breaks there. Forcibly fold the dough three times over itself. Dust with more flour, and roll out with a rolling pin again. You should repeat this step 5 - 6 times.
7. If the dusted flour depletes and/or the butter melts too much, place in the freezer for 20 minutes to chill, then try again. If the room temperature is 28°C, you can make it to the end without resting.
8. Roll out the crust to 5 mm thick, sprinkle the surface with sugar and make into your preferred shape. Bake for 13 - 15 minutes at 210°C, and then it's finished.

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