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We hope you got insight from reading it, now let’s go back to sago potatoes balls (savoury indian snack) recipe. You can have sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Sago Potatoes balls (Savoury Indian Snack):
- Take 250 grams Sago rice (medium sized)
- Take 500 grams Potatoes
- Provide 1/2 bunch Fresh Coriander
- You need 4 Green Chillies
- You need 1 tsp Ginger Garlic paste
- Use 1/2 liter Oil
Instructions to make Sago Potatoes balls (Savoury Indian Snack):
- Wash and drain off excess water. Cover and soak it overnight.
- Boil Potatoes, peel and coarsely mash them up.
- Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
- Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
- Chop the Chillies finely and set aside
- Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
- Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
- Serve with green or mint chutney.
A snack food of India, originating in the Kutch or Kachchh region of Gujarat, it is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between ladi-pav and served with chutneys made from tamarind, date, garlic, red chillies, etc. and garnished with pomegranate and roasted peanuts. Spiced potatoes mixture is rolled into balls and dipped into besan batter and fried. These vadas are stuffed in pav that's smeared with green chutney. Aloo pakora: Sliced potatoes are dipped in besan batter and then deep fried until crisp. Aloo pakora are a tea time snack in tiffin centers and street stalls.
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