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Before you jump to Cherry tomato and shrimp pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably pick out a lot of items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cherry tomato and shrimp pasta recipe. You can have cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cherry tomato and shrimp pasta:

1. You need spaghetti
2. You need non deveined shrimp
3. Take can cherry tomatoes
4. Prepare butter
5. Use olive oil
6. Take Parmesan cheese
7. Get garlic clove minced
8. Take a cube of chicken stock
9. Get Oregano
10. Prepare Salt and pepper
11. Provide chilli flakes or cayenne(optional)

Steps to make Cherry tomato and shrimp pasta:

1. Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
2. Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
3. Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
4. Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.

Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor. Transfer drained pasta to a large serving bowl. Transfer to a plate and repeat with the remaining shrimp. When pasta is cooked with interesting sauces, it tastes better than restaurant dishes. The most important thing is to choose qualitative spaghetti.

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