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We hope you got insight from reading it, now let’s go back to beef vegetable soup recipe. To make beef vegetable soup you need 21 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Beef vegetable soup:

1. Provide 2 lb beef chuck or other cut
2. Prepare 2 quart beef stock
3. Use 1 chopped onion
4. Get 4 clove garlic
5. Provide 1 bunch celery
6. Get 2 bag frozen veggies
7. Take 1 packages soup beef bones
8. You need 4 medium red potatoes
9. Use 2 tbsp coconut oil
10. You need 1 can crushed tomato
11. Prepare 2 bay leaf
12. You need salt
13. Use black pepper
14. Get soy sauce
15. Prepare worcestershire sauce
16. Prepare chili powder
17. Prepare ground mustard
18. Get thyme
19. Use garlic powder
20. Take oregano
21. Get water

Instructions to make Beef vegetable soup:

1. Add coconut oil to pot, salt and pepper beef, then brown it to just rare
2. Remove meat with slotted spoon
3. Saute garlic, onion, celery in same pot in the oil used to brown meat
4. Add 1 quart beef stock and potatoes
5. Bring to boil
6. Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
7. Once it starts to boil again add the frozen veggies and remainder of stock
8. Make sure it is all emersed in liquid
9. Bring to boil
10. Once boiling lower to simmer, add bay leaf and seasoning
11. Simmer for an hour stirring occasionally
12. Pull out 50 percent of the marrow and mix it well
13. Simmer additional 30 minutes then remove bones and share with a dog
14. Pick out and discard the bay leaves, serve in a bowl and enjoy

Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans.

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