Hello everybody, welcome to my recipe site, if you're looking for Caramel and Banana Mille-Feuille Using Pie Crusts recipe, look no further! We provide you only the best Caramel and Banana Mille-Feuille Using Pie Crusts recipe here. We also have wide variety of recipes to try.

Before you jump to Caramel and Banana Mille-Feuille Using Pie Crusts recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

One of the most popular treats is yogurt. Often people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a amazing snack, however. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar consumption without minimizing the taste of your snack.

A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to caramel and banana mille-feuille using pie crusts recipe. You can cook caramel and banana mille-feuille using pie crusts using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Caramel and Banana Mille-Feuille Using Pie Crusts:

1. Use 2 sheets Frozen Pie Crust (1 sheet = 150g, 20cm square)
2. Take 2 Banana
3. You need 40 grams A. Granulated Sugar
4. Get 40 grams A. Heavy Cream
5. Take 150 grams Milk
6. Use 2 Egg yolks
7. Provide 20 grams Granulated sugar
8. Provide 15 grams Cake flour and cornstarch, half each
9. Get 1 tsp Rum
10. Prepare 100 grams B. Heavy Cream
11. Get 10 grams B. granulated sugar
12. Prepare 1 easpoon B. Rum
13. Use 1 Powdered sugar (for the caramel)

Steps to make Caramel and Banana Mille-Feuille Using Pie Crusts:

1. Use a fork to poke holes all over the pie crusts and bake in a 220°C - 180°C oven for 25 minutes. After 6 - 7 minutes, use a spatula to deflate the puffiness.
2. Dust the entire crust with powdered sugar sprinkled through a tea strainer, and bake again for 3 - 4 minutes at 230°C.
3. Once the entire surface has become a glossy caramel color, it's done.
4. Put the granulated sugar from A into a pot and heat on medium.
5. When it turns a thick, dark caramel color, stop the heat and add the heavy cream.from A. Stir together.
6. This is what it looks like after the cream has been added.
7. Add the milk and bring to a boil. It's okay if the caramel begins to stick to the bottom of the pot because it will gradually dissolve.
8. In a bowl, mix together the egg yolk, granulated sugar, and sifted flour + cornstarch mixture, in that order.
9. Add Step 7 into Step 8 and blend together. Pour it back into the pot and turn on the heat to medium-high. While using a whisk to stir, heat until the center comes to a boil and it is completely heated through.
10. Pour it into a metal tray, cover with plastic wrap, top with an ice pack and cool quickly. This completes the caramel custard.
11. Mix together all of the B. ingredients in a bowl. Place the bowl in a bowl of ice water and lightly whip until fluffy peaks are formed.
12. Strain Step 10 and stir in the rum. Add 40g of Step 11 to Step 10 and fold it in with a rubber spatula.
13. Cut the pie crust into 6 sections. Using a serrated knife, first cut just the caramel's surface, then vigorously push the knife down to cut through the rest.
14. Use a piping bag with a star-shaped tip to pipe cream from Step 12 onto the 6 pie crust strips.
15. Top with 5mm thick roundly sliced bananas. It's difficult to move them after this, so you should put them on a serving dish.
16. Pipe the rest of the heavy cream in a straight line.
17. Top with the remaining 6 pie crusts and it's all done!

If you find this Caramel and Banana Mille-Feuille Using Pie Crusts recipe useful please share it to your friends or family, thank you and good luck.